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jueves, 1 de enero de 2009
Practise 8: Oil preparation to eat
Olives are bitter after its harvesting, thats why they must be prepared to adapt them and to make them pleasant for its consumption.
Listen well to the instructions that they are going to give you and write all of the steps.
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The world of the olives
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OLIVE TREE MAIN CHARACTERISTICS
Blossoming and fruit bearing seasons
The Olives AnatomyThe olive fruit is boticanically...
Diferent recipes
The olive tree in Europe
The olive tree in Spain
Types of olive oil
Olive oil extraction
Practice 1: Determination of the quantity of waterall
Practise 2- Determinate glucose reductors
Practise 3: Starch determination
Practise 4: Determination of proteins and reaction...
Determination of Lipids
Oil Extraction
Reaction of saponification
Practise 8: Oil preparation to eat
Colaboradores
Laura
Pilar
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